Delivering Information with Zhong XuRead more
Deliverect is a start-up from Belgium by cofounders Zhong Xu and Jan Hollez in 2018, which hopes of making things…
Hacking Queues – sit-down restaurantsRead more
‘How long for a table?’ When you have tables rather than people coming in and out, it’s possible to hit…
Hacking Queues – Casual HospitalityRead more
What is “casual hospitality”? Well, for our series on queueing, we’ve devised three hospitality categories: grab-and-go, casual hospitality, and sit-down restaurants.…
Hacking queues – the “queuenomics” of grab and goRead more
This is the second part of a four-part series. If you’ve just arrived, try the first post on queuer psychology.…
HACKING QUEUES – getting organised for the perfect customer waitRead more
Are you a cafe, quick service, or full service restaurant? Do you have spikes and troughs in demand and constant…
Top ways merchants get punked on techRead more
EPOS technology should be easy to choose and to buy. But it’s not. Instead, it’s complex, and there are also…
Are Posh Burgers Still Posh?Read more
Are Posh Burgers Still Posh? ‘People want to be seen to be aware of what it is they’re putting in…
Making Enough Dough(nuts) to Start a Tech BusinessRead more
Britain isn’t doughnut country. Or wasn’t. Before 2014, if you wanted a doughnut in the UK, you could buy a…
Just Eat, Uber Eats, Deliveroo – which is best for restaurants?Read more
Deliveroo? Just Eat? Uber Eats? On which platforms should you list yourself as a restaurant?
Jean-Michel Chalayer talks LeSalonRead more
We interview Jean-Michel Chalayer, the CEO of LeSalon, to ask him about the emergence of new digital competitors like LeSalon versus incumbent brick-and-mortar salons which presently own the market.
Author archive for Adam Stead
StoreKit > Articles by: Adam Stead
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