Author archive for Adam Stead

  • Nov082019
    Adam Wills header image

    Are Posh Burgers Still Posh?

    Are Posh Burgers Still Posh? ‘People want to be seen to be aware of what it is they’re putting in…

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  • Oct232019

    Making Enough Dough(nuts) to Start a Tech Business

    Britain isn’t doughnut country. Or wasn’t.  Before 2014, if you wanted a doughnut in the UK, you could buy a…

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  • Aug152019
    Just Eat, Uber Eats, Deliveroo logos

    Just Eat, Uber Eats, Deliveroo – which is best for restaurants?

    Deliveroo? Just Eat? Uber Eats? On which platforms should you list yourself as a restaurant?

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  • Jul302019
    The beauty of convenience girl with lipstick

    Jean-Michel Chalayer talks LeSalon

    We interview Jean-Michel Chalayer, the CEO of LeSalon, to ask him about the emergence of new digital competitors like LeSalon versus incumbent brick-and-mortar salons which presently own the market.

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  • Jul192019

    Thanks! (Round up following the project)

    Hi all, Thank you!  Like the police at a fifteen year old’s house party, TfL have asked us to take…

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  • Jul172019
    notes on the project title card for social sharing

    The London Underground, by the Pint, Notes on the Project

    Hello!  Since publishing the map, I have been made aware of the following mistakes:  The George Wetherspoons in Wanstead has…

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  • Jul172019

    The London Underground, by the Pint – the Furthest Pint

    This is the third and final instalment in our pubs of London Underground series. We hope you’ve enjoyed it! The…

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  • Jul172019

    The London Underground, By the Pint – The Best Drinking Line

    Welcome! If you’ve just arrived, this is the second part of a series in which we examine London Underground by…

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  • Jul172019

    Thirsty? Here’s a Map of London Underground by the Cheapest Pint

    The tube is the best way to get home after visiting a pub. That’s why we built a map of the cheapest pint in the pub closest to the station for every station in the underground.

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  • Jul012019
    Jeremy Hibbert Garibaldi CollectivFood

    From Farm to Plate with Jeremy Hibbert-Garibaldi

    We are barely aware of what we eat. When you order a dish, it could be made up of maybe…

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