# Storekit for groups

> Run 3 to 30 locations on one ordering platform: central menus with location-level control, role-based permissions, estate reporting, and mixed-EPOS support.

Canonical: https://storekit.com/solutions/restaurant-groups

**One estate, one system, location-level control** Between three locations and thirty, the problem changes shape: it stops being about taking orders and starts being about consistency, control, and knowing which location is quietly underperforming. Storekit runs the estate from one dashboard without flattening what makes each location work.

## What you are solving

- **Every location, one dashboard** - Menus, pricing, and availability managed centrally or delegated per location. Change the burger price across twelve locations in one edit, or let Brighton run its own specials.
- **Permissions that match your org chart** - Role-based access with location-scoped logins: a GM sees their location, ops sees the estate, finance sees the numbers. Audit trails on every change.
- **Estate reporting that answers questions** - Location-by-location revenue, channel mix, and average order value in one view - the Monday-morning numbers without a spreadsheet ritual.
- **A rollout that doesn't eat a quarter** - Locations go live one at a time on their own schedule. Daisy Green runs twelve locations on Storekit; Incipio launched order-and-pay across its London venues in 48 hours.
- **Mixed tills, one order flow** - Groups accumulate EPOS the way kitchens accumulate pans. Storekit drops orders into Lightspeed, Square, Zonal, Tevalis, Tissl, Toast, and most major tills - so a mixed estate still runs one ordering system.

## Questions

### Can Storekit manage different menus per location?

Yes. Menus can be managed centrally with per-location overrides - shared core menu, local specials, location-specific pricing and availability. One edit can apply everywhere or to one location.

### How do multi-location permissions work?

Role-based access with location-scoped logins. General managers see and manage their own location, operations sees the estate, and every settings change carries an audit trail.

### We run different EPOS at different locations. Does that work?

Yes - that is common in groups that have grown by acquisition. Storekit integrates with most major tills, so each location's orders drop into whatever it already runs while the group shares one ordering platform and one guest database.

### How long does a group rollout take?

Locations launch individually, so the rollout goes at your pace. Incipio Group went live across its London venues in 48 hours; a phased location-by-location rollout with menu work typically runs a few weeks.

## Related

- [Sprout & Co: 5K sign-ups, record sales in week one](https://storekit.com/case-studies/sprout-and-co)
- [SushiDog: engagement doubled](https://storekit.com/case-studies/how-sushidog-doubled-digital-engagement-with-direct-ordering)
- [Daisy Green: 84 hours a day back](https://storekit.com/case-studies/how-daisy-green-saves-84-hours-per-day-with-pay-the-bill)