Food for Thought
October 6, 2024

How to Start a Cake Shop That Thrives

Opening a cake shop is more than just baking cakes. It’s about running a smart, profitable business. If you’ve got a passion for creating desserts that make people smile, here’s how you can turn that passion into a thriving cake business.

1. Find Your Niche

Everyone loves cake, but why should people come to you? Are you focusing on elaborate wedding cakes, gourmet cupcakes, or unique flavours? Pick a niche that reflects your strengths.

This helps you stand out and attract your ideal customers. Whether it's gluten-free cakes or extravagant custom designs, finding that sweet spot is key.

Why it works: You’re not just another cake shop. By finding your niche, you give people a reason to choose you.

2. Get Your Legal Ducks in a Row

No one starts a business for the paperwork, but it’s unavoidable. You’ll need to sort out business licences, food safety certifications, and register your business. It’s not glamorous, but it’s necessary to avoid trouble down the road.

Why it works: Getting everything right from the start sets you up for long-term success.

3. Location, Location, Location

Where you set up shop is crucial. A high-traffic location can help, but your shop doesn’t have to be on the main street. If rent is high, you can explore options like setting up in a shared kitchen or starting an online cake business.

Why it works: Having a plan for your location can drastically affect your costs and customer base.

4. Create a Menu That Sells

What’s on your menu matters as much as where you set up. Craft a cake menu that balances what you love to bake with what sells. People want Instagram-worthy cakes, but they also want cakes that taste amazing.

Why it works: Striking the right balance between creativity and crowd-pleasers will keep customers coming back.

5. Market Yourself Early

The sooner people know about your cake shop, the better. Set up your social media, build a website, and start promoting your business before you even open. Use platforms like Instagram to show off your cakes and connect with potential customers.

Why it works: You want people lining up outside your shop on opening day.

6. Set Up Smart Systems

Don’t wait until you’re swamped with orders to figure out how to manage them. Invest in a reliable ordering system, whether it’s for in-person or online orders. This ensures you can keep up with demand and gives customers an easy way to place orders.

Why it works: Smooth operations help keep customers happy and coming back.

7. Price for Profit

It’s easy to get caught up in making beautiful cakes and forget that you need to make a profit. Price your cakes based on the cost of ingredients, overhead, and labour—don’t undersell yourself. Consider offering tiered pricing based on the complexity of the design.

Why it works: If you’re not pricing properly, you’ll be out of business fast.

8. Build Relationships with Customers

Your customers aren’t just buying a cake—they’re buying an experience. Give them a reason to come back by delivering great service and following up on feedback. Loyalty programs, referral discounts, and excellent customer service go a long way in building a customer base.

Why it works: Repeat customers are the backbone of any successful business.

9. Design a Cake Shop That Wows

Your cakes might be amazing, but your shop should reflect that too. If you have a physical location, make sure the design invites people in. You want a space that’s Instagrammable and functional. Even if you’re working from home, your branding and packaging should be top-notch.

Why it works: First impressions matter, and a well-designed space or packaging can make your business memorable.

10. Launch and Keep Learning

Once you’re up and running, don’t stop learning. Keep an eye on customer feedback, stay on top of cake trends, and adapt as needed. The cake business is constantly evolving, and so should you.

Why it works: Staying flexible and willing to improve keeps your business competitive.

Starting a cake shop is more than just baking—it’s about smart business decisions. From choosing a niche to pricing for profit, these steps will help set you up for success. Focus on delivering quality cakes with exceptional service, and you'll build a business that customers love and recommend.

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Frequently asked questions

Do I need to hire more staff?

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Will it reduce customer interaction?

No, you will not lose out on customer interaction. By removing tasks for your staff, they can spend more time on what matters. Bar staff can focus on making the best drinks possible, rather than taking orders. Floor staff can focus on engaging with guests and serving with a smile.

Do my guests want to order from their phones?

Online ordering for restaurants lets your guests order what they want, when they want. They get their food & drink quicker, without the stress of paying the bill. Your staff get more tips & can focus on what they do best - providing the best quality customer experience. You'll make more money & save costs. It's a win-win for everyone involved.

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