#1 Top-Rated Restaurant Software4.9across 100+ reviews
Nobody chases the bill
Scan, split, tip, go - on their phone, before anyone has to come over. The meal ends on the food, not the wait.
- Chicken Shop
- Vincenzo's
- BAO
- Pizza Pilgrims
- Patty and Bun
- Lina Stores
- Noble Restaurant Group
- Alley Cats Pizza
- Sprout
- Tonkotsu
- Comptoir Libanais
- The Restaurant Group
- Daisy Green
- Sticks N Sushi
- Boom Battle Bar
- Incipio Group
- Rogue Sarnies
- Manjaros
- Hot Rocks
- Livelyhood Pubs
- Crate Brewery
- Crust Bros
- Patio Pizza
- Griolladh
- Bleecker
- Farmer J
- SushiDog
- Urban Greens
- The Salad Project
- Lannan Bakery
- GET BAKED
- Barburrito
- Sandwich Sandwich
5x
5-star Google reviews
+5.2%
Total tips
7 min
Saved per table
#1
Converting checkout
How it works
01
Guest scans the bill
A QR on the table opens their itemised bill. No app, no waiting to catch an eye.
02
Split and tip
By item or evenly, on their own phone, at their own pace.
03
Pay and go
Card, Apple Pay, Google Pay - and the table is free while they're still saying goodbye.
What it does
Why it works
The last five minutes decide the review.
Guests forgive a slow starter. What they remember is the end: catching someone's eye, waiting for the machine, doing the maths.
Take the wait out and the meal ends on the food, the room, and the service.
The table is free for the next booking while they're still saying goodbye.
Works with the tech you already use
Keep your POS. Change your economics.
Orders drop into the till you already run. Nothing gets ripped out, nothing gets re-keyed.
More on pay at table
Things operators ask
Do guests need an app?
No. The QR opens the bill in their browser - no install, no account, no password.
Does it work with my EPOS?
Yes. Payments reconcile against the right table and ticket in the till you already run, so close-down doesn't change.
What happens to tips?
They go to your team. You set the rates and the default prompt; digital prompts typically hold up better than a machine at the table.
Can guests split the bill?
By item or evenly, each paying their own share from their own phone at the same time.
Can guests still pay the normal way?
Of course. Pay-at-table runs alongside your floor service - anyone who wants a card machine gets one.
Start taking
direct orders
Live in minutes, not months. Free to set up, no commission, no contract.