Crunch, London


Crunch started as a lockdown idea between two university friends with a passion for good food and even better sandwiches. With the concept and brand in place, finding the right venue was the only thing that stood in their way...

"Because of the venue, we knew that we wouldn't be able to have hosts or waiters to manage the floor & take orders."

When a small, pop-up kitchen in a local Shoreditch pub became available, the duo knew this was their opportunity. This was their chance to kickstart the brand that they had dreamt about. Following a successful pilot of their now-famous brioche sandwiches - Crunch was an immediate hit with the locals. A hidden gem. That stayed hidden until one 11-second clip on TikTok amassed over 800,000 views in a week...

The results
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Killer integrations with the finest hospitality solutions

Seamlessly integrate storekit's all-in-one takeaway and online ordering system into your operations via 100+ integrations & partnerships with top hospitality solutions.

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“There's less tasks for our staff, they can spend more time with our guests... and they get more tips!”

Thom Elliot
Co-founder, Pizza Pilgrims

Nobody got fired for choosing storekit

Frequently asked questions

Do I need to hire more staff?

No, you will not need to hire more floor staff. Our clients find that they can serve more guests with the same team by removing unnecessary steps of service. Your guests get their food & drink quicker, and your staff can focus on providing a better service.

Do you charge commissions?

No, we do not charge commission costs. Only transaction fees, just as you would pay with PDQ machines.

Is my business too small or too big for this?

No matter the shape or size of your business, storekit is the right tool for your operation. We work with all kinds of hospitality businesses in the UK (& abroad) to increase their sales, control their costs & enable an exceptional customer experience.

Will it reduce customer interaction?

No, you will not lose out on customer interaction. By removing tasks for your staff, they can spend more time on what matters. Bar staff can focus on making the best drinks possible, rather than taking orders. Floor staff can focus on engaging with guests and serving with a smile.

Do my guests want to order from their phones?

Online ordering for restaurants lets your guests order what they want, when they want. They get their food & drink quicker, without the stress of paying the bill. Your staff get more tips & can focus on what they do best - providing the best quality customer experience. You'll make more money & save costs. It's a win-win for everyone involved.

How long does it take to get my money?

We send payouts daily, but the bank usually takes 2 days to process them. That means, the money that you earn on Monday will be in your bank account by Thursday morning. This is rolling - so you'll get paid daily.

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