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Case study · Premium QSR / sandwich bar

How Rogue Sarnies Built a Fully Digital Food Business - From Day One

1 site · Bethnal Green, London

Rogue Sarnies - case study

£20K+

saved per year - no order-taking staff required

50K+

email subscribers driving repeat revenue

3

channels on one system: online, kiosk, and catering

Before

Nothing - opened with Storekit from day one. No legacy ordering, kiosk, or catering stack.

After

  • Online orderingStorekit
  • KioskStorekit
  • CateringStorekit
  • PaymentsStorekit Payments
  • Catering deliveriesPedal Me

Rogue Sarnies had a real constraint: a wood-fired oven and 150 sandwiches a day. That was the ceiling. A small unit, a tight operation, and a new brand that could not afford to waste a single sandwich.

Built lean before day one

Walk-in traffic would have broken the model. Without a way to cap and control demand, they would either run out mid-service or hire someone just to stand at the counter managing the chaos. Neither worked.

Rogue Sarnies - in service

The problem

Capacity was physically capped. The kitchen could not absorb extra orders, guesswork, or queues. Every sandwich had to be accounted for before service started.

Pre-orders meant we controlled exactly what went out - and when.

The shift

They did not switch to Storekit. They opened with it. This was not about replacing a legacy system - it was about building the right foundation before launch.

A pre-order, click & collect model was the only way the operation made sense. Customers order ahead. Storekit caps the day. Staff make sandwiches. Nothing gets wasted. Nobody gets turned away.

Rogue Sarnies - operations

The solution

Pre-order click & collect through Storekit. 100% of revenue, from the start. Customers order online. Production is controlled. The oven is never overwhelmed.

No guesswork. No queues. No member of staff standing there taking orders.

  • Kiosk on an iPad - same system, menu updates from the dashboard push straight to the screen
  • Catering for platters and corporate orders - a net-new revenue channel on the same platform
  • Storekit Payments across every channel

When they moved to a larger unit in Bethnal Green - more space, more capacity - the model evolved with it. One system. Three revenue streams.

The impact

Staff savings landed at £20,000+ per year with no dedicated order-taking role. Menu changes in the dashboard auto-sync to kiosk - zero manual updates. More than 50,000 email subscribers now fuel events, specials, collabs, and merch drops.

Catering is live as a new revenue stream, including B2B corporate orders. The business grew from a small conservatory to a full standalone site - and the infrastructure scaled with it.

What this actually means

Rogue Sarnies did not use technology to fix a broken process. They built the process around it. From day one, every order was digital. Every channel runs through one system.

That is not an upgrade story. That is a blueprint for brands planning to build lean and scale without adding complexity.

We opened with Storekit. I don't think we could have made the model work without it. The oven could only do 150 a day. If people just walked in, it would have been chaos. Pre-orders meant we controlled exactly what went out - and when. Now we're in a bigger site with the kiosk and catering running too. Same system. More channels. It just runs.

Freddie Sheen · Co-Founder · Rogue Sarnies

One platform. Zero order-taking staff. Three revenue channels.

The stack

  • Pedal Me logo

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