Can Storekit manage different menus per location?

Yes. Menus can be managed centrally with per-location overrides - shared core menu, local specials, location-specific pricing and availability. One edit can apply everywhere or to one location.

How do multi-location permissions work?

Role-based access with location-scoped logins. General managers see and manage their own location, operations sees the estate, and every settings change carries an audit trail.

We run different EPOS at different locations. Does that work?

Yes - that is common in groups that have grown by acquisition. Storekit integrates with most major tills, so each location's orders drop into whatever it already runs while the group shares one ordering platform and one guest database.

How long does a group rollout take?

Locations launch individually, so the rollout goes at your pace. Incipio Group went live across its London venues in 48 hours; a phased location-by-location rollout with menu work typically runs a few weeks.

For restaurant groups

One estate, one system, location-level control

Between three locations and thirty, the problem changes shape: it stops being about taking orders and starts being about consistency, control, and knowing which location is quietly underperforming. Storekit runs the estate from one dashboard without flattening what makes each location work.

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#1
Converting checkout
5x
5-star Google reviews
+6.4%
Spend per head
0%
Commission fees

What the job actually is

Every location, one dashboard
Menus, pricing, and availability managed centrally or delegated per location. Change the burger price across twelve locations in one edit, or let Brighton run its own specials.
Permissions that match your org chart
Role-based access with location-scoped logins: a GM sees their location, ops sees the estate, finance sees the numbers. Audit trails on every change.
Estate reporting that answers questions
Location-by-location revenue, channel mix, and average order value in one view - the Monday-morning numbers without a spreadsheet ritual.
A rollout that doesn't eat a quarter
Locations go live one at a time on their own schedule. Daisy Green runs twelve locations on Storekit; Incipio launched order-and-pay across its London venues in 48 hours.
Mixed tills, one order flow
Groups accumulate EPOS the way kitchens accumulate pans. Storekit drops orders into Lightspeed, Square, Zonal, Tevalis, Tissl, Toast, and most major tills - so a mixed estate still runs one ordering system.

What you would run

Proof at this size

2×

the app users they had on Vita Mojo

We had a platform that did everything - but not well enough. The app had no branding, we had no control, and our catering team were spending every morning on the phone to couriers.

David McCarroll · Tech Lead · Sprout & Co

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usage of direct ordering and loyalty

We chose Storekit because they genuinely understand the realities of running a fast-paced QSR brand. They offer a flexible solution that has scaled with us, integrating into our existing tech stack with no issues.

Catherine Wells · Senior Marketing Manager · SushiDog

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84 hours

of staff time saved per day across the estate

It's an extra member of the team, without the extra cost.

Operations team · Daisy Green

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Asked at this size

Can Storekit manage different menus per location?
Yes. Menus can be managed centrally with per-location overrides - shared core menu, local specials, location-specific pricing and availability. One edit can apply everywhere or to one location.
How do multi-location permissions work?
Role-based access with location-scoped logins. General managers see and manage their own location, operations sees the estate, and every settings change carries an audit trail.
We run different EPOS at different locations. Does that work?
Yes - that is common in groups that have grown by acquisition. Storekit integrates with most major tills, so each location's orders drop into whatever it already runs while the group shares one ordering platform and one guest database.
How long does a group rollout take?
Locations launch individually, so the rollout goes at your pace. Incipio Group went live across its London venues in 48 hours; a phased location-by-location rollout with menu work typically runs a few weeks.