We do not want QR codes on the tables. Is that a problem?

Not at all. Most fine dining operators run pre-orders, deposits and an optional pay-at-table link on the bill, and nothing else. Every channel is off until you turn it on.

Can we take deposits against no-shows?

Yes. Deposits are taken at the point of booking or pre-order, held against your cancellation policy, and either redeemed against the bill or retained under the terms the guest agreed to.

How do large-party pre-orders work?

You send a link for the party. Each guest picks their courses in advance, dietary requirements come with the choices, and the kitchen has the full sheet before service rather than a table of fourteen deciding at once.

Online ordering for fine dining

Technology the guest never notices

Fine dining does not want a QR code on every table. It wants pre-orders handled properly, deposits taken cleanly, and a bill that settles without breaking the end of the evening.

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Converting checkout

5-star Google reviews

+6.4%

Spend per head

Commission fees

What actually gets in the way

Deposits and cancellations
Take a deposit on booking and hold it against no-shows without an awkward conversation on the phone. The policy does the work, not the host.
Pre-orders for large parties
Collect choices in advance so the kitchen is not improvising for a table of fourteen, and dietary requirements arrive with the order rather than on the night.
A discreet close
Pay-at-table as an option, not an instruction. The guest chooses; the service does not change, and the bill still comes on a folded card if that is your room.
Your brand, not a template
The storefront runs on your domain with your type, photography and tone. Nothing about the ordering journey says software.

What you would run

Operators already running it

10 hours

of admin saved per event

We couldn't find a solution that met our needs - but the Storekit team worked with us to build a bespoke workflow for this.

Events team · Edwardian

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84 hours

of staff time saved per day across the estate

It's an extra member of the team, without the extra cost.

Operations team · Daisy Green

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Things operators ask

We do not want QR codes on the tables. Is that a problem?
Not at all. Most fine dining operators run pre-orders, deposits and an optional pay-at-table link on the bill, and nothing else. Every channel is off until you turn it on.
Can we take deposits against no-shows?
Yes. Deposits are taken at the point of booking or pre-order, held against your cancellation policy, and either redeemed against the bill or retained under the terms the guest agreed to.
How do large-party pre-orders work?
You send a link for the party. Each guest picks their courses in advance, dietary requirements come with the choices, and the kitchen has the full sheet before service rather than a table of fourteen deciding at once.