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For dine-in venues, storekit sends at-table orders to Syrve as a tab on the till, named after the table, so staff can find and settle it like any other open order.

Set It Up

1

Create your tables in storekit

Tables are managed in storekit — see Dine-in tables. There is no floor-plan import from Syrve.
2

Set the Table Order Type

Go to Stores → your store → SettingsIntegrationsSyrve, and under Syrve Order Complications set Table Order Type — the dropdown offers Syrve’s dine-in order types. Used for at-table orders, which open a tab on the POS.
3

Save

Click Save.

How Table Orders Land on the Till

  • Each at-table order opens a tab on your Terminal Group, named after the storekit table and the order code (for example Table 2-A1B2), so staff can match the tab to the physical table at a glance.
  • The number of diners is passed as the guest count.
  • Payments, tips, discounts, and charges are recorded on the tab exactly as for any other order.

What’s Different from Pickup & Delivery

Cancelling an at-table order in storekit does not close the tab on the POS — Syrve has no API for cancelling tabs. Void the tab on the till as well.
Kitchen status updates for table tabs don’t move the storekit order forward the way delivery statuses do — a tab lives on the till until staff close it, and closing it marks the order Complete in storekit.
There is no pay-at-table for Syrve: guests order and pay through storekit, and the payment is recorded on the tab as externally processed.