Storekit

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Notes from the pass

Operator stories, migration playbooks, and honest industry POV from the team building Storekit. Written for restaurants in the middle of switching.

Industry POV

Choosing delivery apps

Work out whether a marketplace order makes you money before you argue about which one to join. The arithmetic, the marketing argument that usually is not one, and where a direct channel fits.

Harry Soar · 23 August 2026 · 4 min read

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Industry POV

Just Eat alternatives

Four different things get called a Just Eat alternative and they solve different problems. Which one you want depends on whether you are replacing the demand, the delivery, or the ordering.

Harry Soar · 23 August 2026 · 3 min read

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Industry POV

EPOS for takeaways

The three systems most takeaways look at first came out of card readers, not kitchens. What that means in a rush, and what to compare before you commit.

Harry Soar · 23 August 2026 · 2 min read

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Industry POV

Four-wall analysis

Four-wall profit is what a location makes counting only the revenue and costs inside its own four walls. How to calculate it, what it is for, and the mistake that makes it flattering.

Harry Soar · 23 August 2026 · 4 min read

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Industry POV

Seven delivery problems

Commission drag, courier no-shows, cold food, a menu that has to behave differently on every channel. The recurring failures in delivery operations, and where each one actually gets fixed.

Harry Soar · 23 August 2026 · 5 min read

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Migration

Click and collect

The four settings that decide whether collection works or falls apart: lead time, slot capacity, what you do with the packaging, and the handover at the counter.

Harry Soar · 23 August 2026 · 3 min read

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Industry POV

Guest photos and reviews

The useful part of UGC for a restaurant is mechanical: when to ask, what you are actually allowed to repost, and which format is worth the most.

Harry Soar · 23 August 2026 · 3 min read

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Industry POV

Free online ordering systems

The biggest free ordering platform is shutting down, and every 'free' that's left means something different. The three kinds of free, the honest comparison, and the maths to run.

Harry Soar · 11 June 2026 · 3 min read

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Industry POV

Pizza ordering systems

Half-and-half toppings, delivery zones that don't lie, and commission maths that hit pizza harder than anyone. What to demand from a pizza ordering system in 2026.

Harry Soar · 11 June 2026 · 2 min read

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Industry POV

QR code ordering

Scan, order, pay - and the table turns faster with a bigger bill. How QR ordering actually works, where it fits (and doesn't), and the honest cost picture.

Harry Soar · 11 June 2026 · 2 min read

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Industry POV

Pre-order systems

Collection slots, lunch-rush batching, event catering - pre-orders smooth revenue and kitchen load at once. What a pre-order system needs, and how capacity controls keep it honest.

Harry Soar · 11 June 2026 · 2 min read

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Industry POV

Choosing an ordering system

True cost, data ownership, integrations, support, exit terms - the six checks that separate sound platforms from regret, learnt the hard way by 123,000 GloriaFood operators.

Harry Soar · 11 June 2026 · 2 min read

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