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Inventory tracking lets you set stock levels for products and modifiers. When stock reaches zero, the item automatically shows as unavailable to customers, preventing overselling.

Enabling Inventory for Products

  1. Go to Menu > Edit Menu
  2. Click on the product you want to track
  3. Toggle Track Inventory on
  4. Enter the current stock count
  5. Click Save
Stock decreases automatically with each order. When inventory reaches zero, the product shows as unavailable — by default it stays on the menu greyed out and marked Currently sold out, or it is removed entirely if the menu’s Unavailable Product Options is set to Hide.

Enabling Inventory for Modifiers

Modifier options also support inventory tracking:
  1. Edit the modifier option
  2. Toggle Track Inventory on
  3. Set the stock count
  4. Click Save
When a modifier option runs out, it becomes unavailable — by default it stays in the modifier group greyed out and not selectable, or it is removed from the group entirely if the menu’s Unavailable Product Options is set to Hide. If it was the only option in a required modifier group on Hide, the parent product disappears from the menu too.

Restocking

To reset stock levels:
  1. Edit the product or modifier option
  2. Update the stock count to the new quantity
  3. Click Save
The item becomes available again immediately once stock is above zero.

Use Cases

For products that share ingredients (e.g., pizza dough used across multiple pizzas), use shared inventory to track a single stock pool. See Shared Inventory.

Inventory vs Snoozing

Inventory tracking automatically marks items as unavailable when stock runs out. For manually hiding items temporarily, use Availability & Snoozing instead.